8 Amazing Fireball Pudding Shots

Vanilla pudding and Cinnamon Toast Crunch cereal are a match made in heaven. And when you add a splash of Fireball whiskey, this boozy treat can instantly take you on cloud nine. Cover with plastic wrap and freeze overnight. Only garnish with whipped topping and cereal before serving.

A winter staple, these Fireball pudding shots with eggnog can become your go-to treat for the cold season. Just blend instant vanilla pudding with milk and Cool Whip. Add a splash of bourbon, eggnog, and Fireball. Pour in shot glasses and keep in the fridge until serving. This boozy treat contains more alcohol than other pudding shots, so eat – or rather drink responsibly.

There are two ways to make this pudding shot: use cheesecake pudding mix or softened cream cheese and gelatin when whipping up the pudding part. No matter which route you go, don’t forget a splash of Fireball whiskey. To serve, garnish the glass with crushed graham crackers, add a dollop of pudding and top with cherry pie filling and maraschino cherries. Or you could top it with whipped cream.

Perfect to serve from the moment the first golden leaves fall and until the spring blossoms start to show, these Fireball pumpkin pudding shots can satisfy your pumpkin pie cravings. They’re made with Pumpkin Spice instant pudding mixture, whipped topping, and Cool Whip. The original recipe asks for RumChata, but you can get the same cinnamon kick from Fireball whiskey.

If you love butterscotch schnapps, you will also love these gourmet pudding shots. This creamy treat mixes Baileys, vodka, and Kahlua, but you can replace any drink with Fireball whiskey. For perfect results, use butterscotch pudding and Cool Whip.

A Buttery Nipple variation, these butterscotch pudding shots ask for fewer ingredients. You can whisk them in just minutes, as all you have to do is combine the pudding mix with milk and Fireball whiskey. A splash of butterscotch schnapps can enhance the flavor, but you can skip it.

Try out this recipe if you’re feeling all fancy and don’t want to use instant pudding mix. The caramel pudding – made from raw ingredients – pairs beautifully with Fireball whiskey, Chex cereal topping (Cinnamon Toast Crunch cereal works, too), and maple whipped mascarpone cream. You don’t have to serve this goodness in a small bowl. Spoon it in shots to impress your guests.

If you’d try the Fireball vanilla pudding shots, but chocolate is more up your alley, these shots will satisfy your taste buds. The recipe is pretty much the same. All you have to do is replace instant vanilla pudding mix with your favorite chocolate pudding. 

Pudding shots with Fireball whisky are so good you can eat them with a spoon. Which on this list is your favorite? We’d love to hear! Pudding and whiskey are a winning combination, especially when blended and served in shots. Pick your favorite recipe or try them all out this season.