20 of the Best Rumchata Christmas Drinks

Christmas Shots With RumChata

Vanilla schnapps and RumChata make a shot that even Santa will love. Sprinkle the shot with ground cinnamon to highlight the RumChata flavors, and enjoy!

These layered shots require just two ingredients, but it looks like they took hours. Grenadine and RumChata layer in the shot glass to capture the colors of Christmas in one great-tasting shot.

RumChata pudding shots are a dessert in a cup that can even be eaten with a spoon! This will make you reminisce on the days of Jell-O shots with your college friends, only so much better. 

Mix RumChata, milk, pudding mix, and cool whip before spooning into serving cups. Sprinkle some holiday spices on top if you’re feeling fancy.

RumChata and peppermint vodka are the only ingredients needed to make a peppermint candy cane shot that’s full of Christmas spirit. Rim the shot glass with crushed candy canes for an added burst of crunchy peppermint flavor!

Cinnamon toast crunch cereal is by far one of the best cereals on the market. Capture those iconic flavors in one tiny package with the cinnamon toast crunch shot! Add RumChata to Fireball to create a cinnamon toast crunch in a drink. 

This shot is one of the most popular RumChata recipes, and we’re all thankful to whoever had this great idea in the first place!

RumChata And Egg Nog Recipes

Sometimes the best recipe is the one that sticks to the basics. Egg nog and RumChata are the only ingredients required to make this tasty cocktail for your next holiday party. 

Top with whipped cream and nutmeg to step into the world of perfectly garnished holiday drinks.

Caramel and RumChata go together flawlessly, so it’s no surprise this egg nog recipe with salted caramel vodka and RumChata is a hit. Bourbon adds more depth to the flavor profile, while crushed candy cane pieces make a garnish that’s fit for Christmas Eve.

It’s not Christmas without a boozy egg nog being served. Spiced rum, amaretto, and RumChata are just the thing to turn regular egg nog into your new favorite recipe. 

The prep time is minimal, the ingredients are simple, and the final result makes for many delicious cocktails!

Chocolate RumChata Drinks

You only need a few ingredients to make a chocolate marshmallow cocktail that lets the RumChata taste shine through. Whipped cream vodka pairs well with the creamy texture of RumChata. Chocolate syrup and heavy cream turn this into a rich drink that will have you asking for seconds.

Don’t feel bad – cocktail calories don’t count during the holidays!

Just looking at this RumChata cocktail will have your mouth watering. It’s impossible to resist when topped with marshmallows, chocolate syrup, and caramel sauce.

Don’t be afraid to stir in a little extra RumChata if you want it to have more of a kick! Add a sprinkle of cinnamon sugar on top of the whipped cream for an even stronger holiday flavor.

The only thing better than making hot chocolate from scratch is making it an adults-only alcoholic treat! This RumChata hot cocoa recipe is easy to follow, delicious and makes the perfect after-dinner drink this Christmas.

Making this RumChata white hot chocolate requires a slow cooker and about two hours. That’s it! White chocolate chips, vanilla beans, sweetened condensed milk, milk, and RumChata are combined to make a white hot chocolate recipe that’s sure to go to the top of your holiday recipe box for next year.

The holiday season can become overwhelming before you know it. If you can save yourself the hassle of crafting cocktails, why not? This slow cooker recipe allows you to set it and forget it with plenty to go around.

RumChata, milk chocolate chips, heavy whipping cream, caramel sauce, milk, vanilla extract, and cocoa powder are added to a slow cooker to cook on low. Once warm, serve with a ladle and create a fun hot cocoa toppings bar for your friends to personalize and garnish their delicious Christmas cocktail.

Peppermint RumChata Recipes

A white Russian is a classic cocktail that’s widely loved and sure to please if you’re entertaining. RumChata Peppermint Bark cream liqueur puts a delicious twist on the traditional recipe alongside Kahlua coffee liqueur and vodka.

This drink still has the flavors you know and love from a traditional white Russian, but with a lot more holiday spirit!

Any iced coffee lover knows that even during the coldest months of the year, it’s never too cold for an iced coffee. Ice, steamed milk, espresso, and Peppermint Bark RumChata make a Christmas cocktail that can be enjoyed by your guests at your next holiday brunch.

If you want to shake things up at your next holiday party, this peppermint milkshake is the answer. It can easily be made non-alcoholic for guests that don’t drink too.

Peppermint ice cream, RumChata, and semi-sweet chocolate chips are blended to create a boozy milkshake with a strong peppermint flavor. Top with whipped cream and chocolate sauce to take this from just another milkshake to an inviting blended holiday cocktail.

RumChata Christmas Martinis

RumChata, peppermint schnapps, and coconut rum make a martini that deserves to be sipped by a fireplace this winter. Highlight the RumChata flavors even more by using them to rim the glass! Simply pour a bit onto a plate, dip the rip, then dip it again in powdered sugar. Every sip will have a RumChata kick to warm you up!

There’s something about crushed candy canes on the side of a martini glass that just beg you to take a sip! Dip the rim in melted white chocolate first to get the candy canes to stick, then start mixing the martini in a cocktail shaker.

Peppermint schnapps, RumChata, white creme de cacao, and heavy cream create a stunning white martini that’s overflowing with peppermint flavor.

The Christmas cookie cocktail by Kara Creates may not have been designed as a martini, but we can’t help but think how stunning it would look in a stemmed martini glass this holiday season. Rim the glass using vanilla frosting and holiday sprinkles.

For the cocktail, combine RumChata, cake vodka, amaretto, and almond milk with ice in a cocktail shaker. Substitute the almond milk for a bit more of each type of alcohol if you want a stronger cocktail.

This martini uses rich Godiva chocolate liqueur, RumChata, and caramel vodka to create a cocktail so good it can replace dessert! Before preparing your martini, rim a martini glass by dipping it in melted chocolate and then rolling the rim in finely chopped or shaved chocolate. 

The caramel vodka perfectly compliments the notes of vanilla and cinnamon in the RumChata and amps up the alcohol content.

Cocktails Cafe is your resource for all things seasonal and holiday cocktails! Visit Cocktails Cafe often so you’ll never miss an upload, and you’ll always have the inspiration you need to impress at your next party.