Scorpion Tequila, which is technically mezcal, is a bottle that’s quick to make a first impression. Every bottle has a real scorpion inside, which has certainly made it easy for it to stand out against other brands. We’re sharing some of the key differences between the types of Scorpion Mezcal, how you can enjoy your Mezcal, and more details about the production process.
Key Takeaways
- Scorpion Mezcal is made in small batches; some types are aged in oak barrels for months or years before bottling.
- Scorpion Silver is the best option for most classic tequila cocktail recipes.
- The scorpion in the bottles is real and safe to eat!
- The scorpion inside the bottles has little effect on the taste of the mezcal; it’s primarily used to create a memorable brand.
What Makes Scorpion Tequila Special?
Scorpion Tequila is unique for a few reasons. The first is the area of Mexico where it’s produced, bottled, and shipped from. The Scoprion site is located in a region that provides high-quality agave that’s used to make smooth, delicious mezcal.
This mezcal is made in super-small batches to ensure consistent quality. The reposado and Anejo bottles are aged in oak barrels first, creating a complex, unique flavor profile.
It’s a combination of great ingredients, a special distilling and aging process, and a company with a real passion for creating the best Mezcal.
Another thing that makes it unique is how it’s packaged. While the bottle looks ordinary at first glance, a closer look reveals a whole scorpion inside! The scorpion is 100% real and 100% edible if you’re feeling daring, but if not, it adds a great visual effect to the bottle.
Silver, Reposado, & Anejo Mezcal
There are three types of Scorpion mezcal to choose from. Each type has its own unique characteristics, so there’s not one that’s “better” than the rest.
The three types are silver, reposado, and Anejo. All three types are made in smaller batches at the same location in Oaxaca, Mexico. All bottles have a real scorpion inside and a miniature sombrero.
Silver is freshly distilled and bottled immediately, with no aging time. This is similar to how other silver or blanco tequilas are made. The agave flavors are strong, and it goes down incredibly smooth.
Silver tequila is often called the purest expression of the agave plant, and this bottle from Scorpion is no different. You’ll get notes of citrus, lime, cucumber salt, and a faint trace of balsam.
Reposado Mezcal is also made in small batches, but an extra step separates it from Silver Scorpion. Before it’s bottled, Reposado Scorpion spends 2 to 11 months in oak barrels. Each barrel holds less than 200 liters, so we aren’t kidding when we say they’re small batches! The flavor is smoky and understated, with aromas of honey and lanolin. It’s slightly sweet, but the mesquite spiciness is what shines the most.
The final type of mezcal from Scorpion is the Anejo bottle. The mezcal is aged in oak barrels for 1 or 2 years before bottling, creating a smooth, evenly balanced mezcal with notes of lime and melon. If you allow it to sit, notes of caramel and vanilla begin to come through.
This was named the Best Mezcal Spirit of the Year by Food & Wine Magazine and has many positive reviews online. From customers to a trusted review website like Wine Enthusiast, it’s clear that Anejo Scorpion is the favorite. If you really want to splurge, Scorpion Anejo 5-year takes tequila to a whole new level.
How to Enjoy Scorpion Mezcal
Scorpion Mezcal can be enjoyed in various ways, but one of our favorite ways is straight. Doing shots or sipping this mezcal as is allows you to get the full experience of the flavors, especially if you’re drinking reposado or anejo. If you aren’t a fan of straight tequila, there are plenty of tasty cocktails you can try too.
FAQs
Why do they put a scorpion in tequila?
Adding a scorpion to a bottle of tequila is mostly for the wow factor. While the scorpion is edible, it’s intended to act as a unique marketing tactic and has little to no impact on the liquor flavor.
Can you eat the scorpion in tequila?
If there’s a scorpion in your bottle of tequila, it’s edible and full of protein. We can’t promise the taste or texture will be great, though.
Is the scorpion in mezcal real?
Yes, it’s a real scorpion!
